Egg Topper Cutter Shell Opener

Regular price $15.99
Sale price $15.99 Regular price $20.00

Positioning the Egg: Start by placing a boiled egg in a stable position. This is usually done by standing the egg upright on a flat surface, with the wider end facing upward.

Adjusting the Egg Topper: Most egg topper cutters have an adjustable mechanism to accommodate different egg sizes. Adjust the cutter to fit the size of your egg by turning a knob or sliding a lever.

Placing the Egg Topper: Gently place the egg topper over the wider end of the egg, ensuring that the cutting mechanism is directly above the eggshell.

Applying Pressure: With the egg in position, apply downward pressure on the egg topper. The sharp cutting edge will pierce through the eggshell, creating a clean and precise cut along the top.

Removing the Top: Lift the egg topper away from the egg, and you should now have a neatly cut opening at the top of the egg. This opening allows for easy access to the cooked egg inside.


  • Egg Tools Type: Egg Scissors
  • Feature: Eco-Friendly
  • Feature: Stocked
  • Type: Egg Tools
  • Function: Egg Stiring
  • Eggbeater Laying Method: Hand